Herb Goat Cheese and Fig Crostini


Photo: RChristopher
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Ingredients

Baguette bread cut on the bias
Olive oil
4 oz. cream cheese
4 oz. Garlic& herb goat cheese
Fig preserves, your brand of choice

Preparation

1
Preheat oven to 425° F.
2
Brush baguette slices with olive oil and place on a baking sheet.
3
Crisp baguette slices in oven until golden brown, about 10 minutes, watch carefully so they don't burn.
4
In a small bowl, combine cream cheese and goat cheese with hand mixer until well blended.
5
Place blended cheese and fig preservers in separate serving bowls and set up as "serve yourself" or pipe cheese blend onto toasted baguette slices and top with fig preserves.
.

Tags:

goat cheese
Figs
appetizer

Yield:

6 servings

Added:

Friday, January 14, 2011 - 4:57am

Creator:

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