Bandera Mexicana


Photo: flickr user marcopako 
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Ingredients

1 small jicama
6 seedless grapes or lime wedges
6 maraschino cherries
1/4 cup sugar
1/4 cup lime juice
1 cup tequila
crushed ice

Preparation

1
Fill six cocktail glasses with crushed ice.
2
With melon baller, scoop six balls from jicama. Put one jicama ball, one grape (or lime wedge), and one cherry on each pick.
3
In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into cocktail glasses. Top each glass with "Mexican flag" garnish.

Tools

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Tags:

drink
alcohol
beverage
Fruit

Yield:

6.0 servings

Added:

Saturday, January 2, 2010 - 11:24pm

Creator:

Anonymous

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