The Houswife Diary Mint & Pea Soup


Photo: TheHousewifeDiary
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Ingredients

1 tablespoon butter
1 leek, trimmed and finely chopped
1 small Spanish onion, finely chopped
1 garlic clove, crushed
1 potato, peeled and chopped
1 pound frozen peas
2 tablespoons fresh mint, chopped
3 cups vegetable stock
salt and fresh ground black pepper to taste

Preparation

1
In large saucepan melt butter over medium heat.
2
Add onion and garlic and saute for approximately 2 minutes.
3
Add leeks and continue to saute for another 2 minutes.
4
Add potato, peas, mint, vegetable stock, salt and pepper. Bring to a boil, then reduce heat, cover pan, and simmer for 30 minutes. Remove from heat and cool for 10 minutes.
5
Transfer soup into food processor or blender and puree.
6
Return to pan, add salt and pepper to taste and reheat gently.
.

Tags:

soup
mint
pea

Yield:

1 servings

Added:

Friday, December 17, 2010 - 10:52am

Creator:

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