German Apple Pudding Cake
Ingredients
2 cups Peeled Apples, Diced
1 cup Sugar
1 whl Egg
1 cup Flour
1 1/2 teaspoons Cinnamon
1 teaspoon Baking Soda
1 cup Nuts, Chopped
3/4 cup Raisins
1 teaspoon Vanilla
1/2 cup Brown Sugar
1 cup Water
1/2 cup Sugar
2 tablespoons Flour
1/4 cup Butter
1 teaspoon Vanilla
1/2 cup Nuts, Chopped
1/2 cup Raisins
Preparation
1
1. Mix apples and sugar together.
2
2. Let stand until sugar is thoroughly dissolved.
3
3. Add eggs and mix well.
4
Cake:4. Sift dry ingredients together.
5
5. Stir into apple mixture.
6
6. Add nuts, raisins and vanilla.
7
7. Pour into 8 x 8" pan which is slightly oiled.
8
Topping:1. Mix sugar, water and flour. Cook until slightly thick and clear.
10
3. Pour over hot baked cake while still in pan.
.
Yield:
1.0 servings
Added:
Tuesday, December 29, 2009 - 10:58pm
