Cheese Strips - Crackers

Ingredients

200 grams butter, softened

300 grams salty cheese, grated

500 grams flour

Mix the butter and cheese.

Add flour and mix.

Put the eggs, remaining salt and pepper and mix well until a smooth dough forms.

Wrap the dough in a plastic sheet and leave in refrigerator 5-6 hours (or overnight)

Remove dough from refrigerator and divide it into four equal parts. What don't use, put in the fridge.

Beat the egg well

Sprinkle flour under the dough and on top of it. Roll out the dough in a thin sheet (if too thick, crackers are soft, not crunchy)

Put the sheet into the tray on parchment paper. Cut strips or chunks. Brush with beaten egg and sprinkle with sesame or poppy seeds

Bake in preheated oven at 190 C (average) about 15 minutes, or until golden brown

Let cool on a rack

Repeat for the other three pieces of dough.

Sunday, February 6, 2011 - 12:29pm