Fresh Peach Salsa

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Ingredients

3 peaches peeled, pitted and
chopped
2 green onions chopped
1 fresh hot chili pepper (optional) seeded and minced
1/4 cup cilantro chopped
1 tablespoon balsamic vinegar (or cider vinegar)
1 tablespoon sugar or coconut sugar

Preparation

1
Mix all the ingredients together in a bowl and let sit for at least 30 mins to allow the flavours to blend. Incredible.
2
Yield: 2 cups
.

Tags:

Fruit
canning
salsa

Yield:

1.0 servings

Added:

Friday, January 1, 2010 - 11:26pm

Creator:

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