Taco Chili
Photo: flickr user scubadive67
Ingredients
pound lean ground beef - (to 2 lbs)
1 medium onion chopped
1 pkt taco seasoning mix - (1 ¼ oz)
2 cans diced tomatoes - (14 ½ oz ea)
1 can diced tomatoes with green chilies - (1
1 can pinto beans - (16 oz) rinsed, drained
1 can chili beans in sauce - (15 oz)
1 cup frozen whole kernel corn
Shredded cheese (mozzarella, Monterey
Jack, or cheddar)
Slightly crushed tortilla chips
Preparation
1
2
3
Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
4
Sprinkle each serving with some cheese and chips.
Tools
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Yield:
1.0 servings
Added:
Sunday, February 14, 2010 - 12:33am