Ginger Orange Sauce


Photo: flickr user Rubber Slippers In Italy
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Ingredients

1 lrg orange peeled, sectioned
1 tablespoon minced fresh ginger
1 1/2 cups veal stock or dark chicken stock
2 tablespoons chopped fresh cilantro
1 tablespoon sesame seeds
1 teaspoon sesame oil
1 tablespoon sugar
1/4 teaspoon salt

Preparation

1
Measure out enough orange sections to make 1/2 cup. Squeeze the juice from the remainder of the orange into the orange sections.
2
In a saucepan, over medium heat, combine the orange sections and juice with the ginger. Stir in the stock, cilantro, sesame seeds, sesame oil, sugar, and salt, and bring to a boil. Cook, whisking to break up the orange, for 10 minutes.
3
Remove from the heat and strain through a fine mesh sieve.
4
This recipe yields 1 1/3 cups.

Tools

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Tags:

condiment
Fruit
sauce
citrus

Yield:

1.0 servings

Added:

Tuesday, December 15, 2009 - 11:00pm

Creator:

Anonymous

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