Healthy Breakfast Cookies
Sweet, savory and healthy and with all the fiber, one is very satisfying for about 209 calories with 10 grams of fat and 3 of fiber per cookie.
Total Steps
6
Ingredients
17
Tools Needed
6
Ingredients
- 3/4 cup whole wheat pastry flour
- 1/2 cup all purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon fresh grated nutmeg
- 1/4 teaspoon salt
- 2 tablespoons margarine
- 1/4 cup canola oil
- 1/4 cup dark brown sugar
- 3 tablespoons granulated sugar
- 1 egg egg
- 1/4 cup apple chutney
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 cup bran flake cereal
- 1/3 cup raisins
- 1/3 cup walnut pieces
Instructions
Step 1
Preheat oven to 350F.
Step 2
Combine flours, baking soda, cinnamon, nutmeg and salt. In the bowl of a stand mixer, combine margarine, oil and sugars. Mix on high until sugars are dissolved.
Step 3
Add egg, chutney and vanilla and mix for another minute.
Step 4
Add flour mixture and mix until just blended. Add oats, bran, raisins and walnuts and mix on low until just blended.
Step 5
The dough will be sticky. Form into 12 balls, about 1/4 cup each and place evenly on a non-stick cookie sheet. With damp hands, flatten the cookies, being sure to leave at least 1/4 inch between them.
Step 6
Bake for 12 minutes. Cookies should still be a little soft. Let them cool slightly then transfer to a wire rack.