Yogurt-Curry Chicken


Photo: flickr user pelican
Print this recipe

Ingredients

pound Chicken breasts -- skinned &
Boned
1 cup Plain yogurt
5 Cloves garlic -- minced
1 lrg Onion -- chopped
teaspoon Salt
2 tablespoons Curry powder
2 tablespoons Lime juice

Preparation

1
Combine all the marinade ingredients with the chicken and refrigerate all day or overnight... the longer the best.
2
When you're ready to cook it, bake it at 400 with all the sauce for 35-40 minutes, so the chicken is done, any germs are cooked to death, and the sauce starts to reduce.
.

Tags:

ethnic
spices
poultry

Yield:

6.0 servings

Added:

Sunday, February 14, 2010 - 11:03am

Creator:

Anonymous

Related Cooking Videos