Hot White Chili Dip
Photo: flickr user pelican
Ingredients
8 ounces cream cheese (jalapeno-flavored or plain)
3 ounces white american cheese cut in ½-inch cubes
1/2 cup beer
2 cans (4-oz each) green chiles, chopped and drained
1 teaspoon cumin or more to taste
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Preparation
1
Tools
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About
Can substitute Anaheim chilies (seeded, de-veined, and minced) for the jalapenos. Keep warm in a small fondue pot or mini-crockpot, or serve at room temperature with crisp bagel chips.
Yield:
10.0 servings
Added:
Wednesday, December 9, 2009 - 11:21pm