Vegetarian Colcannon
Ingredients
2 pounds potatoes, scrubbed & chopped with skins on
1 pound fresh cabbage, cut in 1” chunks
2 garlic cloves, minced
2 mediums leeks, washed & sliced up to 1” above the white part
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried rosemary, ground in mortar & pestle
Preparation
1
2
While potatoes are cooking, sauté cabbage in butter for a few minutes. Add leeks and garlic, and continue cooking on low heat, covered, until cabbage is soft but not mushy.
3
.
About
Colcannon has got to be one of the original comfort foods. The photo would have looked better if I had broiled the top, but it's so warm here in Texas, that I usually skip that step. But how ever it looks, when this stuff goes down, the happiness quotient goes way up.
Yield:
8 servings
Added:
Wednesday, March 24, 2010 - 1:05pm
