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Politics & Safety
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Current Holidays & Events
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Pickles
Photo:
Jenny Richards
Ingredients
1 kg
cucumbers
small, pickling type
inch wash and put a tupperware container
15
peppers
whole
2 teaspoons
mustard seed
4
garlic cloves
3 teaspoons
dill
(eneldo)
on the stove put
2 cups
vinegar
one white and one
apple
2 cups
water
cup ?
salt
Preparation
1
Bring to
boil
, pour over cucumbersput in refrigerator, let stand a week
2
NOTES : (Tina Bell)
Tools
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Tags:
canning
pickles
vegan
Vegetarian
seasoning
condiments
preserves
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
Creator:
Kevin Tu
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