Strawberry Rhubarb Dump Cake
Ingredients
2 cups rhubarb, chopped
2 cups strawberries, sliced
1 cup sugar
3 oz pkg strawberry gelatin
1 - 18.25 ounce yellow cake mix
1/2 cup butter, melted
Preparation
1
Spray a 9" x 13" pan.
2
Layer the chopped rhubarb and sliced strawberries.
3
Sprinkle the sugar and strawberry gelatin evenly over the fruit.
4
Allow the fruit and sugar mixture to sit for about 30 minutes, it will become very juicy.
5
Preheat oven to 350 degrees F.
6
Sprinkle the cake mix evenly on top, then drizzle with the melted butter.
7
Place in a preheated 350 degrees F oven and bake for 45 minutes, or until golden brown and bubbly.
8
Serve warm with vanilla ice cream or sweet whipped cream.
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About
Strawberries & rhubarb make this cake sweet with just the right tartness. This easy dump cake is moist & gooey, with a buttery sweet crumble topping. It's also low in calories!
Yield:
12 Servings
Added:
Saturday, August 3, 2013 - 9:43am
