Vegan Ranch Cheese Ball

Photo: Kaycee Bassett

Ingredients

8 ounces Tofutti Cream Cheese

1 tablespoon Vegenaise

1/2 cup Daiya Shredded Cheddar Cheese

2 teaspoons Dried Parsley

1/2 teaspoon Onion Powder

1/2 teaspoon Garlic Powder

1/4 teaspoon Black Pepper

Enough almonds to cover the ball to your liking

Preparation

Mix all ingredients together thoroughly in a bowl besides the almonds. Once you have mixed everything together, form the mixture into a ball. Pour almonds on a plate or flat surface, roll your ball through the almonds until your ball is completely covered.

Refrigerate for an hour before serving.