Peach-Strawberry Pie


Photo: flickr user The Gifted Photographer
Print this recipe

Ingredients

1 (6 oz.) pkg. lemon Jello (sugar free)
2 baked 9" Pet Ritz deep dish pie crust
cups boiling water
1 cup vanilla ice cream
1 cup lite peaches, chopped
1/2 pt. strawberries, chopped
8 ounces c Cool Whip, thawed

Preparation

1
Dissolve gelatin in boiling water. Add ice cream by spoonfuls. Stir until melted and smooth. Blend in whipped topping and fruit. Chill until mixture will mound. Spoon into crust. Chill. Garnish with strawberries. A very lite dessert.

Tools

.

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 3:40pm

Creator:

Anonymous

Related Cooking Videos