Mango and Feta Cheese Ice Cream
Ingredients
32 oz. frozen mangoes
4 – 5 oz. feta cheese
1 cup of heavy cream
2 tablespoons confectioners’ sugar
2 tablespoons honey
1 tablespoon molasses
2 tablespoons balsamic vinegar
Preparation
1
Combine all of the above in a food processor.
2
Process this mixture until smooth.
3
Place in a container and freeze.
4
Take out of the freezer and let thaw just a bit until manageable. Place again in food processor and process until smooth and creamy.
5
Serve.
.
About
This is a unique and satisfying taste. Remember, to adjust the flavors to the amount of frozen mangoes that you have and to your liking.
With Love,
Catherine
xo
Added:
Thursday, June 28, 2012 - 8:28am
