Thai Beef with Broccoli


12 ounces broccoli florets (1 1/2 inch florets) one medium-sized head of broccoli
1 tablespoon safflower oil or olive oil
1 pound beef tenderloin trimmed of any fat (about 2 small filet steaks)
1/2 teaspoon salt and pepper
2 large shallots, thinly sliced
3 tablespoons minced fresh ginger (or substitute with 3/4 teaspoon ground ginger)
1 1/2 tablespoons Thai red curry paste
14 ounces lite coconut milk, stirred thoroughly (one 13.5-oz/430ml can)
1 tablespoon firmly packed brown sugar
1 tablespoon Asian fish sauce
steamed Jasmine rice, for serving
8 fresh basil leaves, chopped or torn
4 lime wedges, for serving


For step by step directions please visit:


Thai Beef with Broccoli - an easy flavorful weeknight meal! With coconut milk, red curry paste, shallots, brown sugar, fish sauce, broccoli and beef.


4 servings


Friday, December 2, 2016 - 2:02pm


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