Fassler Smoked Salmon and Sausage Pita with Truffle Oil
Ingredients
2 Pita
8 - 10 Cocktail Sausages
1 pkt Smoked Salmon (75g)
1 bunch of fresh Salad Greens (depending on how much greens you like in the pita)
2 tbsp Philadelphia Cheese in each Pita
1 tsp of Olive Oil Truffle oil to drizzle pita
Preparation
1
Heat oil and pan fry sausages till brown or you can also grill them in the oven.
2
Cut Pita into half, open up the pockets, and put them into the microwave to warm.
3
Spread cheese inside pita.
4
Fill in the rest of the ingredients and add more cheese if preferred. Drizzle truffle oil and serve your delectable Smoked Salmon and Sausage Pita with Truffle Oil!
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About
Pita is extremely popular in many Mediterranean and Middle Eastern cuisines. Baked to perfection, they’re a great pocket to fill your favourite ingredients or dippings.
Added:
Thursday, May 28, 2015 - 3:07am
