Organic German Potato Salad


Photo: Camille Yorio
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Ingredients

4 pounds organic red potatoes quarted
1 large organic onion with stem diced
cup extra virgin olive oil
1 bunch organic celery use inside with leaves diced
1 tablespoon Rosemary diced
salt and pepper
cup red wine vinegar

Preparation

1
Boil potatoes whole until knife slides through
2
Meanwhile put all ingredients in a bowl and let marinate.
3
Drain potatoes cool and quarter
4
Add potatoes to mixture
.

Yield:

1 servings

Added:

Sunday, July 3, 2011 - 7:25am

Creator:

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