Italian Tomato Pasta
Ingredients
3 lrg vine-ripened tomatoes
2 tablespoons extra virgin olive oil
3 cloves garlic, minced
1/4 cup sliced ripe olives
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces spaghetti, uncooked
4 ounces mozzarella cheese, cut in cubes
Preparation
1
Peel tomatoes; coarsely chop over a medium bow, reserving juice. Combine tomatoes, reserved juice, olive oil, and next 6 ingredients; cover and let stand at room temperature 1 hour.
2
.
Yield:
2.0 servings
Added:
Wednesday, December 16, 2009 - 10:51pm
