Egg Dip


Photo: flickr user UggBoy ( have fun doing it )
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Ingredients

2 hard boiled eggs
100 mls (3.5 oz) vegetable oil
2 tablespoons fresh chopped herbs (parsley, chives, 150 mls (5 oz) creme fraice
mustard
salt
lemon juice

Preparation

1
Shell eggs and slice in half. Press the yolks through a sieve. Whisk the oil into the egg yolks a drop at a time and beat to form a smooth mixture.
2
Stir in chopped herbs and creme fraiche and season with mustard, salt and lemon juice.

Tools

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Tags:

European
Germany
German

Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 12:31am

Creator:

Anonymous

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