Almond Orange Mousse

Ingredients

1 sm. orange, peeled, pitted and diced

Artificial sweetener to equal 6 tsp. sugar

1/2 teaspoon almond extract

1/4 teaspoon lemon juice

1/4 cup orange juice

1 teaspoon grated orange rind

2 teaspoons unflavored gelatin

1/4 cup evaporated skim milk

2 tablespoons water

Preparation

Place orange, sweetener, extract, juices and rind in mixing bowl. Soften gelatin in water in a small saucepan. Dissolve over low heat, stir into orange mixture. Cool until mixture becomes syrupy. Whisk milk with rotary beater until peaks form. Fold into mixture, pour into a mold and set in refrigerator for 1 hour before serving. Makes two servings.

Substitution: 1 serving is equal to 1 medium fruit.