Cinnamon Sugar Pinwheels with Espresso Glaze
Ingredients
2 pieces rolled pie dough
1/4 cup granulated sugar
2 1/2 tsp cinnamon
2 Tbsp melted butter
1/2 sup powdered sugar
3 1/2 tsp espresso
Preparation
1
Oven at 350 degrees.
2
Allow the pie dough to sit at room temp for about 10-15 minutes so it isn't too cold that it cracks when unrolled. Unroll the dough on a lightly floured surface.
3
In a small bowl mix together the granulated sugar and the cinnamon.
4
Brush the melted butter oven the pie dough. Sprinkle a thin layer of the cinnamon sugar mix overtop.
5
Roll up the dough and wrap in plastic. Refrigerate for 10 minutes to harden slightly. Slice the dough into even pieces, discarding the very ends.
6
Place on a parchment lined sheet pan and bake on the lower rack for 8 minutes then another 6 minutes on the upper rack. They will be golden on the bottoms. Cool on a cooling rack.
7
For the glaze, mix together the powdered sugar and espresso. Drizzle over cooled cookies & Enjoy!
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About
These are crazy easy and a total cheat because I used prepared rolled pie dough. They are super simple but delicious and the espresso glaze.... yum!!! A good go to light and flaky cookie!
Yield:
32
Added:
Thursday, December 20, 2012 - 12:38pm
