Anna's Blue Cheese Dip
Ingredients
1 cup light mayonnaise
4 green onions, diced
2 tablespoons parsley
4 oz. blue cheese crumbles
garlic powder to taste
Preparation
1
Combine all ingredients in a bowl and serve with veggies or hot wings.
2
The dip is best eaten the same day as it doesn't last very long in the refrigerator.
.
Yield:
4 servings
Added:
Thursday, June 23, 2011 - 8:57am
