Roasted Pumpkin with Rocket and Orange Cranberry Sauce

Ingredients

For the roasted fruit and vegetable

For the sauce

1⁄2 cup frozen cranberries

1 orange (juiced)

For the topping

1⁄2 tsp black pepper (crushed)

2 cups rocket (washed)

1⁄2 tsp sea salt

1⁄2 cup walnut halves (roasted)

For the fruit and vegetable

1 tsp extra virgin olive oil

1 medium onion (chopped)

1 orange (chopped into 2 inch thick pieces)

20 oz pumpkin (chopped into 2 inch thick pieces)

Preheat the oven to 440 F (225 degrees).

Mix the fruit and vegetables with the olive oil and spread it on a backing sheet covered with baking paper, and roast them for about 15-20 min.

For the sauce use an immersion blender and blend until you get a smooth mixture.

For serving place the roasted fruit and vegetables on a plate and sprinkle with the sauce and the topping.

Roasted Pumpkin with Rocket and Orange Cranberry Sauce

2 servings

Tuesday, November 21, 2017 - 10:06pm

Matt