Italian Pesto Sauce


Photo: flickr user yosoynuts
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Ingredients

3 cups Loosely packed fresh basil
3/4 cup Olive oil
1/4 cup Pine nuts
3 Garlic cloves
1 teaspoon Salt
1/2 cup Parmesan cheese -
Freshly grated
3 tablespoons Romano pecorino cheese
Parmesan cheese

Preparation

1
Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Pour sauce into small bowl.
2
Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese.
3
Mix to blend. Taste and adjust for seasoning.
4
If you plan to freeze the sauce, add the cheese after the sauce has thawed.

Tools

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Tags:

European
Mediterranean
Italian
sauce

Yield:

1.0 servings

Added:

Sunday, December 6, 2009 - 10:53pm

Creator:

Anonymous

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