Mozzarella With Tomatoes


Photo: flickr user ted_major
Print this recipe

Ingredients

1 pound mozzarella cheese, sliced
3 tomatoes, red ripe, sliced
2 teaspoons oregano
4 tablespoons olive oil
salt, to taste
fresh ground black pepper, to taste
1 ounce x 2 can anchovies, drained
basil leaves, to taste
black olives, (neopolitan)

Preparation

1
Arrange mozzarella and tomato slices in alternate overlapping layers on a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with anchovies and basil leaves and serve at room temperature with neapolitan black olives.
2
Serves 6.
.

Tags:

European
dairy
Italian
Mediterranean
Cheese

Yield:

6.0 servings

Added:

Friday, December 18, 2009 - 10:41pm

Creator:

Anonymous

Related Cooking Videos