Flour Frosting (Vanilla)

Photo: ping

Ingredients

5 tablespoons plain flour

1 cup milk

1 teaspoon vanilla extract

1 cup butter

1 cup granulated sugar

Preparation

In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens.

Remove from heat and let cool to room temperature.

Stir in vanilla. Leave to cool.

Using an electric mixer/whisk, cream butter and sugar until light and fluffy. Then add cooled milk/flour/vanilla mixture and beat until it all combines and resembles whipped cream.

Spread or pipe onto cooled cake or cupcakes.

Leftover frosting can be refrigerated but needs to be re-whipped before use.

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About

This is a very easy frosting to work with. But it does take a while before it gets to resemble whipped cream. Don't give up even when it looks like a curdled mess, keep whipping and it'll come together beautifully!