Spinach Mushroom Quiche

Photo: flickr user Special*Dark

Ingredients

1 frozen deep dish pie crust

1 tablespoon Dijon mustard

2 pkg. frozen spinach, chopped

1 fresh garlic clove, chopped

1 tablespoon olive oil

1 cup shredded cheddar cheese

1/2 cup sliced fresh mushrooms

1 chopped shallot or med. onion

1/2 cup whipping cream

3 eggs

Fresh ground pepper

Seasoning salt

Grated Parmesan cheese

Paprika

Preparation

Spread inside pie crust with mustard. Cook spinach; drain well. Saute garlic, shallots and mushrooms until tender in olive oil. Stir in spinach and cheese. Pour into pie shell. Mix eggs, whipping cream and seasonings well. Pour over quiche. Get liquid down in spinach. Sprinkle top with paprika and Parmesan. Bake in center of oven at 375 degrees for about 35 minutes, until crust is brown. Serves 6 or 8.