Mom's Chocolate Chip Cookies

Category: Desserts & Sweets | Blog URL: http://www.caricooks.com/2010/01/chocolate-chip-cookies.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Cari Snell

Ingredients

Ingredients:

3 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup butter

1 cup golden brown sugar

1 cup white sugar

2 eggs

2 teaspoons vanilla

2 cups chocolate chips

Preparation

Preheat oven to 350 degrees F.

Combine flour, baking powder and salt in a bowl. Set aside.

In a large bowl, beat together butter and sugars until well mixed and fluffy. Add eggs and vanilla. Stir until combined.

Mix in chocolate chips with a wooden spoon.

Roll into small balls, place on a parchment lined baking sheet an inch apaprt, then gently press down each ball so that is flattened.

Bake for about 15 minutes till golden. Cool on the pan then on a rack. Enjoy with a nice cold glass of milk!

Tools

Comments

Permalink Holly
June 21, 2013

Hello. I'm assuming I need to add the flour mixture after the eggs and vanilla? Thanks!

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About

Who wants cookies?!

Every house needs a standard chocolate chip cookie recipe. These are the ones my mom used to make when we were kids. They're the light and puffy kind. Basic. Perfect with a glass of milk.

When I make these, I make them small so that the boys can have 2 each when we eat them. They think they've hit the jack pot and I get a kick out of watching their faces light up as I pass out the 2nd cookie.