Spinach and Ginger Soup
Ingredients
6 ingredients for servings
(recipe adapted from: Madhur Jaffrey’s “Curry Easy”)
1 tablespoon oil
250 grams potatoes, peeled and diced
1 1/4 litre vegetable stock
2 carrots, peeled and sliced
1 tablespoon of grated fresh ginger
2 cloves
Preparation
1
Heat the oil in a pot.
2
3
Add the vegetable stock and spices and bring to a boil. Add the carrots.
4
Simmer for 15 minutes.
5
Add the spinach and simmer for 10 more minutes.
6
Blend in a food processor until smooth. Check the seasoning, you might want to add some salt and pepper.
7
8
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Yield:
1 servings
Added:
Tuesday, January 11, 2011 - 1:23am
