Vacherin Mont D'or Cheese Fondue

Ingredients

1 x small Vacherin Mont D’or cheese (in season from September to April)
1 x large garlic clove cut into 3 pieces
2 x tbsp white wine
A pinch of fresh thyme leaves chopped finely

Preparation

1
1.Put the oven on to heat it to 200°C/400°F.
2
2.Remove the plastic coating from the cheese.
3
3.Cover the outer carton in silver foil.
4
4.Scoop out a spoonful of cheese from the middle and set it aside.
5
5.With a sharp knife make 3 holes in the cheese around the scooped out section in the middle. Push the garlic pieces into these holes until they are about half way down.
6
6.Sprinkle the thyme into the scooped out section in the middle and pour over the wine.
7
7.Return your spoonful of scooped out cheese.
8
8.Place the cheese in the oven and bake until it is melted and bubbling a little. Remove and stir through with a fork before serving.
.

About

Nothing does it for me like this creamy melted seasonal Swiss cheese

Yield:

2

Added:

Tuesday, December 23, 2014 - 3:34am

Creator:

Related Cooking Videos