Slow Cooker Beer and Cheese Chowder
Ingredients
6 potatoes, peeled and chopped
2 onions, chopped
1 (12 ounce) can beer
1 (14 ounce) can chicken broth
2 cups shredded Colby cheese
1/4 teaspoon Garlic olive oil (or to taste)
1/4 teaspoon white pepper
Preparation
1
Combine all ingredients except cheese in 3-4 quart Crockpot. Cover and cook on low for 6-8 hours. Using potato masher, partially mash vegetables, leaving some whole. Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve.
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About
Prep Time: 20 minutes; Cook Time: 7 hours
Other Names:
Slow Cooker Ale and Cheese Chowder
Yield:
5 + servings
Added:
Thursday, February 18, 2010 - 12:35pm
