Stuffed Steaks
Ingredients
2 rib eye steaks, boneless
2 sm. chunks bleu cheese
1/2 cup beef broth
2 tablespoons cornstarch dissolved in 1/4 cup water
Preparation
1
Cut a thin pocket deep into steaks and insert cheese. Fry steaks in oil quickly until crisp on the outside yet a bit rare inside. Remove from pan. Pour Madeira wine into pan; boil down a bit. Add beef broth and mushrooms.
2
Cook for 10 minutes. Thicken a bit with cornstarch mixture and return steaks to the pan to heat briefly. Serve with sauce and mushrooms.
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Yield:
1.0 servings
Added:
Thursday, December 10, 2009 - 10:49pm
