Cranberry Pumpkin Bread

Photo: flickr user bucklava

Ingredients

2 slightly beaten eggs

2 cups sugar

1/2 cup oil

1 cup Libby's solid pack pumpkin

2 1/4 cups flour

1 tablespoon pumpkin pie spice

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped cranberries

Preparation

Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice and salt in large bowl. Make well in center. Pour pumpkin mixture into well. Stir just until dry ingredients are moistened. Stir in cranberries.

Spoon batter into 2 greased and floured aluminum loaf pans (8 x 3 3/4 x 2 1/2 inches). Bake in 350 degree oven for 1 hour or until toothpick is clear.