WHOLE WHEAT CRACKERS WITH CAROM AND FENUGREEK
Ingredients
1 cup whole wheat flour (atta)
2 tablespoons yogurt
2 tablespoons canola oil (or any neutral oil)
1 teaspoon salt
1 teaspoon dried and powdered fenugreek leaves (kasoori methi)
½ teaspoon carom seeds/Bishop’s weed/Thymol seeds(ajwain)
¼ teaspoons turmeric powder
1/8 teaspoon baking powder
Water for kneading
Preparation
1
Sieve whole wheat flour with salt, baking powder and turmeric powder.
2
Add carom seeds and dried fenugreek powder.
3
Add oil and yogurt and mix well with hands.
4
Add water and knead soft dough.
5
Cover the dough and let it rest for at least half and hour.
6
Roll out a thin chapatti of uniform thickness.
7
Cut out crackers using a cookie cutter.
8
Prick the crackers with a fork.
9
Arrange on a baking tray.
10
Bake in a pre-heated oven at 190 degrees C for 18 to 20 minutes or till the sides start browning.
11
Cool and store in an air tight container.
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About
WHOLE WHEAT CRACKERS ARE IDEAL TEA TIME ACCOMPANIMENTS. THEY HAVE LOVELY FLAVOUR OF FENUGREEK AND CAROM SEEDS AND TASTE GREAT WITH CHEESE SPREAD OR KETCHUP.
Yield:
55
Added:
Wednesday, April 10, 2013 - 4:24am
