Ma La Tang
Ingredients
3 Tofu Squares
1 ounce Beef
3 Garlic Sprouts
1 cup Oil
2 teaspoons Spring Onion, minced
2 teaspoons Garlic, minced
1 tablespoon Cornstarch Paste
1 teaspoon Chili Nam Yuey
1 tablespoon Pepper, ground
1 tablespoon Salt
Preparation
1
Dice the tofu and cut the beef into small cubes.
2
Chop the garlic. Crush the Chili Nam Yuey cubes and mix with ground pepper.
3
Cook diced tofu in boiling water for a few minutes. Remove and drain well.
4
Heat oil in a wok till hot. Stir fry spring onion and garlic for a few seconds. Add the diced beef. Stir fry till half done. Add diced tofu, Chili Nam Yuey, salt and pepper and mix well.
Tools
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About
Ma La Tang is a hot and spicy dish from China.
Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am
