Angie's Mex-Corn With Green Chilie Rice
Ingredients
2 cups water
1 container (8- oz.) sour cream
Preparation
1
Cook rice in water as directed on package.
2
Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine cooked rice and all remaining ingredients except Mexican cheese blend; mix well. Pour into sprayed casserole. Sprinkle with cheese.
3
Bake at 350°F. for 30 to 35 minutes or until casserole is thoroughly heated and cheese is melted.
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About
This is a really easy recipe to make and the perfect side dish for when you are having a Mexican meal. You can also add extra cheese for a cheesier dish. I also like to add chipolote peppers to this recipe for a more smoky spicy taste
Yield:
1 servings
Added:
Sunday, October 10, 2010 - 12:20pm
