Easy and Light Chicken Salad with Fresh Salad Greens
Ingredients
For the Chicken
2 – 3 cups of cubed chicken breast
15 oz. can chickpeas – drained and rinsed
½ tsp. salt
½ tsp. black pepper
2 stalks celery – diced
½ red onion – diced
For the Chicken Dressing
½ - ¾ cup sour cream
Juice of l lemon
2 tbs. fresh dill
2 tbs. balsamic vinegar
For the Salad
1 head of romaine – ripped
½ red onion – diced
1 cucumber – sliced
Radishes – sliced thin
¼ cup fresh Italian parsley – chopped
1 tomato – diced
For the Salad Dressing
¼ cup olive oil
2 tbs. white vinegar
2 tbs. balsamic vinegar
¼ tsp. salt
¼ tsp. black pepper
Preparation
1
For the Chicken
2
Combine all of the above in a bowl; toss and refrigerate.
3
For the Chicken Dressing
4
Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate.
5
For the Salad
6
Place the greens around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens.
7
For the Salad Dressing
8
Combine all of the above in a small bowl and stir.
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Added:
Friday, September 5, 2014 - 6:03pm
