Mushroom Piqueo
Ingredients
16 ounces Mushrooms fresh
16 ounces Shiitake
1 pound Italian Sausage
1 ounce Butter
2 tablespoons Olive Oil
1/2 pc. Baguette bread, sliced and toasted
Preparation
1
Cut the sausage into pieces
3
Place the frying pan and add the butter and oil
4
Add sausage and brown, add wine and reduce by half
5
Remove the sausage from the fire and save the background firing
6
Incorporate the substance of cooking Mushrooms
7
Add sausage and tomato sauce, cook over medium heat
9
Serve with toasted baguette, I like the style Bruschetta
10
Pd .- This preparation can also be used for pasta, just add more sausage,
Tools
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About
Latinos working in places I got to know a variety of snacks or tapas, as they like to call them, I tried to draw on both form and I stay with this Chopped Mushroom, and we will implement other tapas ...
Yield:
4
Added:
Tuesday, March 30, 2010 - 10:05pm
