Asian Beef and Noodle Stir-Fry


Photo: flickr user wurmwood10
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Ingredients

2 teaspoons vegetable oil
1 tablespoon minced ginger, root
1 clv garlic, minced
1 onion, sliced
1 pound lean ground beef
1 1/2 cups beef, stock
cup oyster sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon packed brown sugar
2 carrot, sliced
1 pkt precooked Chinese noodles
1 sweet red pepper, julienned
1 tablespoon cornstarch
1 tablespoon water
1 1/2 cups snow peas
salt, to taste

Preparation

1
Add beef; stir-fry, breaking up meat, for 4 minutes or until no longer pink.
2
In wok or large deep skillet, heat oil over high heat; stir-fry ginger, garlic and onion for 30 seconds.
3
Skim off any fat.
4
Stir together stock, oyster sauce, soy sauce, rice vinegar and sugar; add to wok.
5
Add carrots; bring to boil.
6
Tear noodles apart; add to wok.
7
Cook, stirring over medium-high heat for 2 minutes.
8
Add red pepper; cook, stirring, for 3 minutes.
9
Dissolve cornstarch in water; stir into wok and cook, stirring, for 1 minute or until thickened.
10
Stir in snow peas; cook for 2 minutes or until tender-crisp.
11
Season with salt and pepper.

Tools

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Tags:

meat

Yield:

4.0 servings

Added:

Friday, December 11, 2009 - 10:46pm

Creator:

Anonymous

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