Almond Poppy Seed Cake
Ingredients
2 ¼ c sugar
3 large eggs
1 ½ c milk
1 c vegetable oil
1 Tbsp almond extract
1 ½ tsp vanilla
3 c flour
1 ½ tsp baking powder
½ tsp salt
4 ½ tsp poppy seeds
Icing
3 c powdered sugar
1/3 c melted butter
3 Tbsp milk
½ tsp almond extract
Preparation
1
Preheat oven to 350 degrees.
2
Beat sugar & eggs until creamy.
3
Add milk, oil, almond extract, & vanilla.
4
In a separate bowl, combine flour, baking powder, salt, & poppy seeds.
5
Combine wet & dry ingredients.
6
Pour into greased & floured jelly roll pan.
7
Bake 20-25 minutes or until toothpick comes out clean.
8
Cool until slightly warm.
9
Spread with creamy icing.
10
If it has too much almond flavor for you, switch the amounts of almond & vanilla in the cake & replace the almond with vanilla in the icing. Enjoy!
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Added:
Thursday, January 15, 2015 - 8:01am
