Swiss Eggs

Ingredients

cup cream
2 tablespoons butter
1 teaspoon mustard
teaspoon salt

Preparation

1
Butter a shallow dish and spread the cheese in it. Add the butter in small pieces. Mix the salt, mustard and cayenne into the cream and pour 1/2 the mixture over the cheese. Break the eggs into this and pour the remaining cream mixture over the eggs. Bake in a 350 degree oven for 10 minutes. Serve over toast, English muffins or biscuits.
2
Makes 4 servings

Tools

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Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 12:16am

Creator:

Anonymous

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