Vegan German Pizza

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://limabeanlover.wordpress.com/2009/11/14/german-pizza/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


Photo: Hayley Stewart
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Ingredients

1 pizza crust
1 vegan Italian sausage
1 1/2 cups mashed potatoes
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 cup kale
2 tablespoons olive oil
2 cloves of garlic, minced
3/4 cup sauerkraut
1/4 cup shredded chedder soy cheese (I used Follow Your Heart Vegan Gourmet)

Preparation

1
Pre-heat your oven to 400 degrees.
2
Roll out your pizza dough on to a baking pan and put it in the oven for 8-10 minutes or until it’s lightly golden brown.
3
Meanwhile saute the kale and garlic in 1 TBSP of olive oil for about 5 minutes or until tender.
4
Add kale and garlic mixture to mashed potatos along with salt and pepper.
5
Thinly slice the sausage, then saute in 1 TBSP olive oil until they begin to brown.
6
Remove the pizza crust from the oven and layer on the mashed potatos with kale, sauerkraut, sausage, and soy cheese.
7
Put back into the oven for 5-7 minutes until everything gets warmed through, then broil for 1-2 minutes until the soy cheese melts.
8
Slice and enjoy!

Tools

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About

I was flipping through my mom’s Taste of Home magazine the other day and a recipe caught my eye. It was a German pizza with mashed potatoes, sauerkraut, sausage and cheese. The recipe was submited by Angela Spengler.
I decided to veganize it and the results were suprisingly good.

Yield:

1 pizza

Added:

Wednesday, February 24, 2010 - 11:42am

Creator:

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