Fish Karahi (Green Masala Fish)


Photo: miansari66
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Ingredients

Ingredients
1/2 kilogram Fish (Surnai/Paplet urdu names)
3 Green Onions (spring onion) nos chopped
1 Garlic chopped medium pod
2 inches Ginger long piece chopped
1 cup Oil
2 tomatoes chopped medium size
Coriander fresh chopped a few
4 Green Chillies whole
Spices: (Chilli ½ teaspoon or according to your taste mild or hot, sa

Preparation

1
Heat oil in a Karahi (Deep frying pan).
2
Add onion, tomatoes, garlic , ginger and cook on medium flame for 3-5 minutes.
3
Now add fish and spices to it , cook on medium flame till fish is near to tender , now add green chillies and after 1-2 minutes add corainder fresh and simmer for 5 minutes. Take extra care during cooking to avoid breakage of fish pieces.
4
Delicious Fish Karahi is raedy.
5
Serve hot with Naan/Roti or Fried Rice

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About

Fish Karahi is a very tasty dish. Eating fish is my weakness, I cook fish in variety of way but this recipe is more liked by my elder son Hasan Ansari.

Tags:

fish karahi

Yield:

6

Added:

Tuesday, November 2, 2010 - 4:20am

Creator:

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