Swedish Ham Balls
Ingredients
1 1/2 pounds ground pork
1 pound smoked ham, minced
2 cups bread crumbs
2 eggs, well beaten
1 1/2 cups brown sugar
1 cup milk
1/2 cup apple cider vinegar
1/2 cup water
1 teaspoon dry mustard
Preparation
1
Preheat the oven to 275 degrees Fahrenheit.
2
In a large bowl, combine the ground pork, ham, bread crumbs, and eggs.
3
Form the meat mixture into 1-inch balls.
4
In a 13” x 9” casserole dish, place the meat balls in a single layer.
5
In a medium bowl, combine the brown sugar, milk, apple cider vinegar, water, and dry mustard, and whisk together until thoroughly mixed.
6
Pour this sauce over the meat balls.
7
Bake for 1 1/4 hours (75 minutes), basting frequently.
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About
A sweet, meaty recipe that makes a huge amount of food.
View the full post here: http://savorytraditions.wordpress.com/2013/11/04/swedish-ham-balls/
Yield:
45 meatballs
Added:
Wednesday, November 13, 2013 - 9:02am
