Maple Cinnamon Pecan Ice Cream

Category: Desserts & Sweets | Blog URL: http://just-making-noise.blogspot.com/2009/10/sweet-wholesome-wednesday-maple.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Marillyn Beard

Ingredients

3 cups whole milk or cream

1/2 cup maple syrup

3 egg yolks, lightly beaten

1 tablespoon arrowroot powder

1 tablespoon vanilla

1 tablespoon cinnamon

3/4 cup soaked & dehydrated pecans, chopped

pinch of sea salt

Preparation

Put all the ingredients in a bowl and mix well. Pour into your ice cream maker and proceed according to instructions.

If you do not have an ice cream maker... simply pour into a plastic sealed container and put in your freezer. When completely frozen, simply chopped it up and put in your blender. Blend till creamy.