Chocolate [cold] With Coffee and Cinnamon With A Quenelle Of Mascarpone and Cream With Crumbled Chocolate Cookies


Photo: sunflowers8
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Ingredients

200 grams of dark chocolate with 75% cocoa Venchi
3 cups of coffee
1 tablespoon dark brown sugar Grand Cru Swaziland Waves ofSugar
70 grams mascarpone
30 milliliters double cream
1 teaspoon ground cinnamon
4 mini chocolate chip cookies Vicenzi

Preparation

1
Prepare the coffee and pour into a container of medium size.
2
When the coffee is still hot, add the chocolate pieces and let it melt mixed with a spatula, add the sugar and cinnamon.
3
Distribute the preparation in 4 cups medium (or 6 small glasses).
4
Beat the mascarpone with the cream in a small bowl.
5
Prepared with the aid of two teaspoons of cream scoop of mascarpone and put them in the center of each cup.
6
Place in refrigerator for at least two hours before serving sprinkle with cookie crumbs.
.

Yield:

1 servings

Added:

Wednesday, March 23, 2011 - 6:06am

Creator:

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