Peanut Butter Crunchies

Photo: flickr user turtlemom4bacon

Ingredients

1 cup Packed brown sugar

2/3 cup Crunchy peanut butter

1 teaspoon Vanilla

1/2 teaspoon Baking soda

3/4 cup Crushed whole wheat flakes

1 cup Margarine or butter,softened

1 lrg egg

1 1/2 cups Unbleached all-purpose flour

1/4 teaspoon Salt

Preparation

Mix brown sugar, margarine, peanut butter, egg and vanilla. Stir in flour, baking soda and salt. Cover and refrigerate at least 2 hours.

Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in cereal. Place about 2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched, 12 to 13 minutes.

Makes about 4 1/2 dozen.

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Tags:

Nuts

peanut

Yield:

4.0 servings

Added:

Friday, January 1, 2010 - 10:55pm

Creator:

Anonymous

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